Operations
Great Tasting Bread - Every Slice, Every Loaf, Every Day
Focused on making great tasting bread day in, day out, our Manufacturing team work in one of the most demanding supply chains in any industry.
What we do
Our 13 manufacturing sites in Great Britain, and our site in Northern Ireland, produce between 800 and 1,000 different breads, rolls and other bakery products.
How we’re structured
We’re broadly organised into four teams:
- Manufacturing
- Engineering
- Operations Development
- Technical
The challenge
Quality is at the heart of our business. With quality, the consumer’s opinion is everything. We have invested heavily in process control technology and automation. Our Quality Assessment System focuses on an assessment during production that allows immediate corrective action to be taken.
What we look for
Our operation is a high-volume process environment, 24-7 that demands co-ordination, pace and accuracy. Our orders must be completed and ready for despatch by 10pm on the day they’re placed – so we need people with the commitment and drive to meet our deadlines.
What we offer
The chance to make your mark in one of the most dynamic supply chain environments in any manufacturing business.
Where you’d work
We have 13 manufacturing sites in Great Britain and 1 in Northern Ireland. These are in Belfast, Bradford, Cardiff, Cumbernauld, Gateshead, Glasgow, Liverpool, Orpington, Stevenage, Stockport, Stoke, Wakefield, Walthamstow and West Bromwich.
